SUSTAINABILITY
Tourism with
Respect for Nature
At the 1774 Kazdağı Thermal Hotel we do not merely sit within nature; we also carry the responsibility of protecting it.
Our entire approach to service is built on respect for the natural riches of the Kazdağları, for local production and for the region’s cultural values.
We Support Local Production
We value our partnerships with local growers, the use of local produce and keeping traditional production methods alive.
We do not only bring our guests local flavours; we also offer activities through which they can experience the region’s culture of production.
We Reduce Waste
With our “Enjoy your meal, waste nothing” approach, we serve at breakfast only what our guests have chosen.
Through this system we aim to reduce food waste, use resources more consciously and encourage sustainable consumption habits.
We Protect Local Culture
Through experiences such as Yağcıbedir weaving, the olive harvest, thyme gathering and traditional craft workshops, we help make the region’s cultural values known.
We believe local culture is not something merely displayed, but a living value to be experienced and passed on to future generations.